Chingri malai curry or malai chingri, also known as prawn malai curry, is a Bengali curry made from tiger (bagda) and king prawns (chingri) and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests, and was also very popular among the British in Calcutta.

See also

  • Daab Chingri

References


Recipe Rendezvous CHINGRI MALAI CURRY

Chingri Malai Curry Recipe by Avijit Ghosh The Oberoi NDTV Food

Niya's World Chingri Malai Curry ( Prawn malai curry Bengali Cuisine )

Chingri Malai Curry Recipe (Prawn Curry in Coconut Milk) » SGB News

Prawn Malai Curry Bengali Chingri Malai Curry Tempting Treat